Pumpkin lentil curry with spinach, bulgur and feta cheese

From Grandma Corrie’s recipe

Grandma Corrie’s pumpkin lentil curry is a soft fresh curry, highly flavoured with many spices. The curry’s boemboe is a Malaikari curry and consists of spices like turmeric, lemongrass, coriander, cinnamon, cloves and white pepper. Pumpkin and sweet potato are the basic vegetables and these vegetables are first cooked in the oven for an extra sweet flavour. The lentils and feta ensure that this meal is also high in its protein content. Grandma Corrie uses bulgur in this meal instead of rice, which ensures that the pumpkin lentil curry is a treat for your health!